Ceo Baas Van Het Vlees

 

You will find restaurant C.E.O. on the bustling Katendrecht in Rotterdam. Boss of the Meat, a true ode to absolute quality in meat without frills. Since Opening in 2013, this meat restaurant has built a reputation as an example of craftsmanship and culinary delight.

The restaurant owes its name to its focus on the best meat, and you will notice this as soon as you take the first bite. With an impeccable reputation and twice awarded as the best meat restaurant in the Netherlands, C.E.O. Boss of the Meat guarantees an unforgettable culinary experience.

The restaurant's secret weapon is the Broiler, an American grill that is heated up to 1,300 degrees Celsius. This intense heat creates a perfect crispy crust on the meat, making every bite an explosion of flavor and texture. It is an experience that stimulates all your senses.

What C.E.O. What makes Baas van het Vlees really special is the lively atmosphere in which guests play an important role. The restaurant is not just a place to eat, but a space where guests make the music. The energy of the crowds, the enthusiasm of the guests and the enjoyment of pure meat and good wine create a unique ambiance that the owner and team are proud of.

And when there is something to celebrate, the Rotterdam Balloon Company provides beautiful balloon decorations to complete the festive atmosphere. So come by and discover the philosophy and products of C.E.O. Boss of the Meat, and be surprised by a culinary experience that exceeds all your expectations.